egyswiss

Smoked Salmon and Fried Egg Toast

May 21

Smoked Salmon and Fried Egg Toast

 

Ingredients:

  • 2 slices of toast
  • 3.5 ounces (100 grams) smoked salmon
  • 1 egg
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
  • Sesame seeds (optional)

Instructions:

  • In a frying pan over low heat, fry the egg until cooked to your liking.
  • Stir the sesame seeds into the fried egg (optional).
  • Place a slice of smoked salmon on each slice of toast.
  • Top the salmon with the fried egg.
  • Garnish with sesame seeds.
  • Season with salt and black pepper to taste.

Additional Tips:

For a creamier texture, spread a thin layer of cream cheese on the toast before adding the smoked salmon and fried egg.
If you like your eggs runny, cook them for a shorter amount of time. If you prefer them cooked through, cook them for a longer amount of time.
You can also use other types of bread, such as sourdough or bagel.
For a more flavorful toast, toast the bread under a broiler for a minute or two after adding the toppings.

Enjoy!