Herring with Lemon and Parsley
Herring with Lemon and Parsley
Ingredients:
- 4 salmon fillets (about 5 ounces each)
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and black pepper to taste
- Chopped parsley for garnish (optional)
Instructions:
- Preheat oven to 400 degrees F (200 degrees C).
- In a small bowl, whisk together soy sauce, garlic, olive oil, salt, and black pepper.
- Place salmon fillets in a baking dish lined with parchment paper.
- Pour soy sauce mixture over salmon, making sure to coat all pieces evenly.
- Bake salmon in oven for 15-20 minutes, or until cooked through.
- Serve salmon with rice, pasta, or vegetables, and drizzle any remaining sauce over salmon.
- Garnish with chopped parsley, if desired.
Tips:
For a spicier dish, add a pinch of red pepper flakes to the soy sauce mixture.
If you don’t have fresh parsley, you can use dried parsley instead.
This recipe is also great for other types of fish, such as cod or tilapia.
I hope you enjoy this recipe!
