Herring with Lemon and Parsley

Ingredients:

• 1 lemon
• Slices of filleted herring
• Chopped parsley

Instructions:

• Wash the lemon thoroughly and slice it thinly.
• Arrange the filleted herring slices on a serving plate.
• Sprinkle the chopped parsley over the herring slices.
• Garnish the dish with lemon slices.

Tips:

You can add other creative touches for decoration, such as:
Using slices of cucumber or tomato.
Adding black or green olives.
Using mint or coriander leaves.
Sprinkling some salt and black pepper on the herring .
herring can be served with fresh vegetable salad or tahini salad.
herring can be served cold or at room temperature.

Note:

Make sure to wash your hands thoroughly before cutting the lemon, herring , and parsley.
Use a sharp knife to cut the lemon and herring .
Make sure to thinly slice the lemon so as not to spoil the taste of the herring .
Make sure the parsley is chopped finely.